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7 1/4” Cottle Crossbar Chisel Osteotome 4mm Blade

The 7 1/4 Inch Cottle Crossbar Chisel Osteotome features a 4mm blade designed for controlled bone cutting, shaping, and refinement. Its crossbar handle provides secure manual control for precise surgical manipulation.

Original price was: $120.00.Current price is: $65.00.

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Description

The 7 1/4” Cottle Crossbar Chisel Osteotome 4mm Blade is a specialized surgical instrument designed for controlled bone cutting, shaping, and refinement. The narrow 4mm blade provides a focused working area for procedures where precise bone manipulation is required.

The Cottle-style crossbar configuration offers a practical grip for controlled handling during surgical procedures. The crossbar design allows the instrument to be positioned securely in the hand while force can be directed toward the working end. This can be useful when performing precise osteotome techniques in areas where controlled bone removal or contouring is required.

With an overall length of 7 1/4 inches, the instrument provides useful reach while maintaining direct control. The 4mm blade width creates a relatively narrow working profile, making it suitable for localized bone preparation and refinement rather than broad surface removal.

Osteotomes are commonly used in orthopedic, rhinologic, maxillofacial, and other surgical applications where bone needs to be cut, separated, shaped, or refined. The exact use of this Cottle crossbar model depends on the surgical procedure, anatomical location, and surgeon’s technique. Its compact blade width may be advantageous when working around defined anatomical structures.

The blade is designed to provide a controlled contact area against bone. Proper positioning and measured force are important when using an osteotome to help achieve the intended surgical result. The crossbar handle supports stable manipulation and can provide a firm grip during controlled movements.

The instrument is typically manufactured from surgical-grade stainless steel, offering the strength and durability expected from reusable surgical instruments. Stainless steel construction also provides resistance to corrosion when the instrument is properly cleaned, dried, sterilized, and maintained.

After use, the osteotome should be thoroughly cleaned to remove bone particles, tissue, and other contaminants. Particular attention should be given to the blade and junction areas where debris may remain. Routine inspection should check the blade for damage, deformation, excessive wear, or other conditions that could affect performance.

When supplied as a reusable instrument, sterilization should be performed according to the manufacturer’s validated instructions and the healthcare facility’s approved sterilization protocol. Proper cleaning and sterilization practices help maintain the instrument’s condition and support safe clinical use.

The 7 1/4 Inch Cottle Crossbar Chisel Osteotome with 4mm Blade combines a narrow working profile, practical overall length, and crossbar-style handling for controlled surgical bone manipulation. It is a useful option for professional surgical instrument sets where precise osteotome work is required.

Key Features

  • 7 1/4-inch overall length
  • 4mm blade width
  • Cottle crossbar handle design
  • Osteotome and chisel configuration
  • Designed for controlled bone manipulation
  • Suitable for bone cutting and shaping
  • Narrow blade for localized working areas
  • Supports precise manual handling
  • Typically manufactured from surgical-grade stainless steel
  • Durable construction for professional surgical use
  • Suitable for various orthopedic and surgical applications
  • Reusable when supplied as a reusable instrument

Product Specifications

Specification Details
Product Name Cottle Crossbar Chisel Osteotome
Overall Length 7 1/4 inches
Blade Width 4mm
Instrument Type Chisel Osteotome
Handle Style Crossbar
Primary Function Bone cutting, shaping, and refinement
Working Profile Narrow 4mm blade
Common Applications Surgical and orthopedic procedures
Material Surgical-grade stainless steel, typically
Operation Manual
Reusable Yes, when supplied as reusable
Sterilization According to manufacturer instructions and facility protocol
Intended Use Professional medical use

FAQs

What is the 7 1/4 Inch Cottle Crossbar Chisel Osteotome used for?

It is designed for controlled bone cutting, shaping, separation, and refinement during appropriate surgical procedures.

What is the blade width?

The osteotome has a 4mm blade designed for focused bone manipulation.

What is the benefit of the crossbar handle?

The crossbar provides a secure gripping surface and supports controlled positioning and manual manipulation of the osteotome.

What is the overall length of this osteotome?

The overall length is 7 1/4 inches.

Is this osteotome suitable for orthopedic procedures?

It may be used in appropriate orthopedic and other surgical procedures involving controlled bone manipulation, depending on the specific technique.

What material is the instrument typically made from?

It is typically manufactured from surgical-grade stainless steel for strength, durability, and corrosion resistance.

How should the osteotome be cleaned?

The instrument should be thoroughly cleaned after use, with particular attention to the blade and areas where bone or tissue debris may collect.

Can this Cottle osteotome be sterilized?

When supplied as a reusable instrument, it should be sterilized according to the manufacturer’s validated instructions and the healthcare facility’s sterilization protocol.